Key Responsibilities:

• • Assist Department Head in establishing and developing policies, procedures & training sessions for department.
• • Ensures quality services through supervision.
• • Ensures timely distribution of food in wards and reporting issues to Supervisor.
• • Conduct OPDs/referrals, ward visitation.
• • Developing nutrition plans.
• • Compiling information and tracking patient progress towards their health goals.
• • Keeping informed about the latest discoveries in nutrition.
• • Perform any other task as assigned by Supervisor from time to time as per the need of the department.

Qualifications and Experience:

• • MS Nutrition or equivalent with 3 to 4 years experience in large tertiary care hospital or BS Nutrition or equivalent with 5 to 6 years experience in large tertiary care hospital.
• • Good verbal and written communication skills, strong analytical and problem-solving skills.
• • Must be proficient at the use of MS. Office (Word, Excel, and PowerPoint) is mandatory.