Key Responsibilities:

• Develop nutrition plans.
• Assist in creating policies, processes, and training sessions.
• Ensure quality services through efficient oversight.
• Ensure timely food delivery in the wards and report issues
• Maintain and update records and documentation.

Qualifications and Experience:

• MS in Nutrition or equivalent with 3-4 years of experience, particularly in the health care industry, or BS in Nutrition or similar with 5-6 years of experience, preferably in the same field.
• Strong understanding of the most recent research and breakthroughs in nutrition.
• Demonstrates strong analytical and problem-solving abilities, as well as effective verbal and written communication skills.
• Proficient with Microsoft Office software.