Key Responsibilities:

• Facilitate clients in developing healthy lifestyles and make necessary dietary changes
• Assist clients in achieving their target BMI through weight loss management.
• Develop a fitness-club-like service with diverse offerings
• Develop a strong follow-up mechanism to motivate clients to make necessary lifestyle changes
• Develop meal plans for geriatric daycare clients based on their nutritional needs, and assess and document daily intake
• Conduct nutrition consultations.
• Assist clients in setting and achieving their health goals.
• Advises patients on healthy nutrition practices.
• Develops customized meal plans and grocery lists.

Qualifications and Experience:

• Master’s degree in Nutrition and Dietetics with 3 to 5 years of relevant experience
• Excellent attention to detail, and ability to multitask.
• Good management, communication, and interpersonal skills.
• Ability to take care of clients with different personalities.