SENIOR DIETITIAN
Nutrition & Food Services
Key Responsibilities:
• Assist Department Head in establishing and developing policies, procedures & training sessions for department.
• Ensures quality services through supervision.
• Ensures timely distribution of food in wards and reporting issues to Supervisor.
• Conduct OPDs/referrals, ward visitation.
• Developing nutrition plans.
• Compiling information and tracking patient progress towards their health goals.
• Keeping informed about the latest discoveries in nutrition.
• Perform any other task as assigned by Supervisor from time to time as per the need of the department.
Qualifications and Experience:
• MS Nutrition or equivalent with 3 to 4 years experience in large tertiary care hospital or BS Nutrition or equivalent with 5 to 6 years experience in large tertiary care hospital.
• Good verbal and written communication skills, strong analytical and problem-solving skills.
• Must be proficient at the use of MS. Office (Word, Excel, and PowerPoint) is mandatory.