DIETITIAN
Nutrition & Food Services
Key Responsibilities:
- • Conduct OPDs/referrals, ward visitation.
- • Developing nutrition plans.
- • Compiling information and tracking patient progress towards their health goals.
- • Keeping informed about the latest discoveries in nutrition.
- • Perform any other task as assigned by Supervisor from time to time as per the need of the department.
- • BS Nutrition or equivalent with 2 to 3 years experience in large tertiary care hospital.
- • Good verbal and written communication skills, strong analytical and problem-solving skills.
- • Must be proficient at the use of MS. Office (Word, Excel and PowerPoint) is mandatory.
Qualifications and Experience:
