DIETITIAN
Nutrition & Food Services
Key Responsibilities:
• Conduct OPDs/referrals, ward visitation.
• Developing nutrition plans.
• Compiling information and tracking patient progress towards their health goals.
• Keeping informed about the latest discoveries in nutrition.
• Perform any other task as assigned by Supervisor from time to time as per the need of the department.
Qualifications and Experience:
• BS Nutrition or equivalent with 2 to 3 years experience in large tertiary care hospital.
• Good verbal and written communication skills, strong analytical and problem-solving skills.
• Must be proficient at the use of MS. Office (Word, Excel and PowerPoint) is mandatory.