DIETITIAN
Nutrition & Food Services
Key Responsibilities:
- Conduct OPDs/referrals, ward visitation
- Developing nutrition plans
- Compiling information and tracking patient progress towards their health goals.
- Keeping informed about the latest discoveries in nutrition.
- Perform any other task as assigned by Supervisor from time to time as per the need of the department
Qualifications and Experience:
- BS Nutrition or equivalent with 2 to 3 years’ experience in a large tertiary care hospital
- Good verbal and written communication skills, strong analytical and problem-solving skills
- Must be proficient at the use of MS. Office (Word, Excel and PowerPoint) is mandatory.