Nutrition and Food Services | Services | Liaquat National Hospital and Medical College

Department of Nutrition and Food services

Department of Nutrition and Food services is committed to provide best possible nutrition care and quality meal service. The Department comprises of two divisions.

  • Nutrition services
  • Food services

Nutrition Services

We provide nutrition care, advice and education to patients during their stay in hospital and also in our out-patient clinics.


In-patient Services

Dietitians are available to help patients with their nutritional concerns. Our dietitians work closely with the medical team to provide dietary care to promote patient’s recovery. We evaluate the need for specialized diets and provide detailed counseling for any nutritional prescription. Proper nutrition to those patients who are unable to eat orally is given through tube feeding. Individualized counseling of patients on enteral feeding is carried out for patients on naso-gastric feeding, PEG or jejunostomy feeding.
Patients are provided with nutritional meals made with high quality ingredients. Menus of patients are suggested by dietitians according to their therapeutic needs. We offer a variety of menus to meet preferences and dietary needs of the patients.


Out-patient Services

LNH Nutrition division also offers dietary consultation in outpatient clinics. Diet clinic is held six days a week where nutritional counseling is carried out by qualified dietitians. Comprehensive dietary consultations are available for:

  • Diabetes
  • Weight management
  • Liver disorders
  • Renal disorders
  • Cardiovascular problems
  • Other issues related to nutrition


Our out-patient services incourge indivduals to eat healthy food to make life style changes.



FOOD SERVICES

Patient Meal Services

Increasing emphasis on healthy dietary choices has led to new directions in LNH Food services. Our central kitchen conforms to best international guidelines and practices for food preprations procedures. Meals quality is supervised and evaluated by well-trained diatients and food service experts.



CAFETERIA AND OUTLETS

LNH have Cafeteria and Food outlets facility where hospital staff, students, patients, attendants and visitors can enjoy a variety of meals and snacks.

Café Sukoon a new state-of-the-art cafeteria offering, Pakistani, Chinese and Italian cuisine. Such choices ensure that everyone can look forward to a great meal.

Baithak an open air cafeteria that serves hot & cold beverages and snacks in a sophisticated ambiance.

Administration
Mr. Syed Bashir Ali Shah
Senior Manager
Ms. Munazza Haq
Cheif Dietitian