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Liaquat National Hospital And Medical College


CME on Multi - Drug Resistant TB

Wednesday, April 24, 2019


For Registration & Information:
Contact Faiza Rehman
021-34412447
Email: faiza.rehman@lnh.edu.pk



Outreach Medical Centre


Pre Ramadan Diabetic Clinic



Consult our expert physicians and get your medical assessment now!


Liaquat National Hospital And Medical College


Healthy Women Healthy World

April 16, 2019 Time: 10:30am - 1:00pm


Registration is free but mandatory for certificate.
For further information contact:
MS. FAIZA REHMAN: 021-34412447


Liaquat National Hospital And Medical College


Workshop on Urology for Nurses

April 15, 2019 Time: 10:00am - 1:00pm


Organized By
Department of Urology &
Department of Nursing


Liaquat National Hospital And Medical College


3rd International Nursing & Midwifery Conference

25th April (Pre-Conference Workshops) & 26th April (Conference Day)


For Registration please contact:
Mr. Wasi uddin 021-34412715
Mr. Md. Muzammil: 021-34412203
Mr. Md. Zafar: 021-34412639
Email: muhammad.zeeshan@lnh.edu.pk



Liaquat National Hospital And Medical College


Workshop fop Nurses on Tracheostomy Care

11th April, 2019


For Registration please contact:
Mr. Ali Muhammad (Asst. Manager Nursing)
Email: ali.muhammad@lnh.edu.pk
Ent Ward Ext: 2665
Mobile: 0321-2802088



Liaquat National Hospital And Medical College


1st Comprehensive Orthopaedics Nursing Program

Course Duration 1st April - 30th April 2019


For Registration & Details:
Mr. Khurram Wilson 021-34412340
021-34412240, 0346-3535442
Email: khuram.wilson@lnh.edu.pk



Liaquat National Hospital And Medical College


LNH & MC has been the top Ranked Private Medical College during MBBS Admissions 2018-19 conducted by JSMU



Video Profile

Liaquat National Hospital

Liaquat National Medical College








Department of Clinical Nutrition & Food Services
INTRODUCTION

The Department of Clinical Nutrition and Food Services comprises of two divisions:
- Nutrition
- Food Services


SERVICES

Nutritional Division:
Nutrition division covers both In patient and Out patient services.

In-patient Nutrition Services:
The division work closely with Medical Staff to provide dietary care to patients with the aim to promote nutritional well being and to prevent nutrition related problems. Practical advice is given to patients on how to eat healthy.

Proper nutrition to those patients who are unable to eat food is given through Tube Feeding. Individual counseling of patients on Enteral Feeding is carried out in these cases like in Nasogastric Feeding, PEG Feeding and Jejunostomy Tube Feeding.

Our Nutrition Division seeks to integrate Clinical Nutrition Service with delicious food and excellent hospital service. Dietitians design Food and Nutrition program and plan menu of the patients according to their therapeutic needs. Range of diet is offered like Clear Fluid, Full Fluid, Soft and Regular diet.

Out-patient Nutrition Services:
The LNH nutrition division also offers dietary consultation in the out patients section.
Diet Clinic is held six days a week where nutritional counseling is carried out by Trained Dietitians. Dietary consultation is given on:
- Cardio Vascular Problems
- Renal disorders
- Disorders of GI tract
- Gall bladder and liver disorders
- Diet in various metabolic disorders
- Enteral Feeding


The clinical Dietitians are ready to help patients to understand and follow the diet. The goal is to guide the patients towards an optimum nutritional status and a healthier life style.

Food services division:
The division comprising of Senior Manager, Dietitians, Supervisors, and well trained production and service staff are dedicated to provide better Food Services in LNH. The objectives are:

1. The main objective of the service is to improve the health of the patient.
LNH Food Services Division is responsible for providing meal services for In patients according to their therapeutic needs prepared under sanitary standards. Therapeutic diet is prepared by specially .Trained Cooks and is evaluated by well Trained Dietitians.


2. A secondary objective is to provide a Food Service facility in cafeterias and faculty lounge for the professionals and other employees of the hospital.

3. Snack Corners provide services for the guests and visitors to patient who rightfully expect to find some provision for their meals and snacks with in the hospital premises.

“The maintenance of acceptable standards of food preparation that will result in a product of high quality served in the best condition and manner possible is our concern.”


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FACULTY
Sr.# Name Designation Qualification
1. Ms.Munazza Haq Chief Dietitian Masters in Nutrition
  E-Mail: munazza.haq@lnh.edu.pkk
   
2. Syed Bashir Ali Shah Manager Food services M.B.A (Marketing),M.P.A (H.R & Marketing), LLB
  E-Mail: bashir.shah@lnh.edu.pk
       
3. Ms.Rabia Abbas Assistant Dietitian B.sc in Nutrition
       
4. Ms.Hina Naz Assistant Dietitian B.sc in Nutrition


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