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Liaquat National Hospital And Medical College


LNH & MC has been the top Ranked Private Medical College during MBBS Admissions 2018-19 conducted by JSMU


Liaquat National Hospital And Medical College


LNMC Invites Application for

Admissions of Overseas Applicants MBBS 2018 - 19


Liaquat National Hospital And Medical College


Professional Development Program
Saturday, 15th December, 2018


For information & registration:
Contact: Ms Faiza Ambreen
021-34412290
Email: faiza.ambreen@lnh.edu.pk



Liaquat National Hospital And Medical College


American Heart Association Certified Courses
on Advanced Cardiovascular Life Support


For Registration contact RSDC office:
021-34412437, 021-34412697
Email: arsalan.raza@lnh.edu.pk



Liaquat National Hospital And Medical College


Admissions open for Medical Technologist

For information and queries contact:
021-34412022, 2005



Liaquat National Hospital And Medical College


8th Canadian Clinical Research Certificate Course

CCRP Prospectus

Registration Form


Contact: +92-213-5880782
+92-334-3967865
Email: ccrp@mrcro.com



Liaquat National Hospital And Medical College


Department of Health Care Education


Professional Development Program
November - December 2018

Click here for Registration Form


For further information & Registration:

Ms. Faiza Ambreen
faiza.ambreen@lnh.edu.pk




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Liaquat National Hospital

Liaquat National Medical College








Department of Clinical Nutrition & Food Services
INTRODUCTION

The Department of Clinical Nutrition and Food Services comprises of two divisions:
- Nutrition
- Food Services


SERVICES

Nutritional Division:
Nutrition division covers both In patient and Out patient services.

In-patient Nutrition Services:
The division work closely with Medical Staff to provide dietary care to patients with the aim to promote nutritional well being and to prevent nutrition related problems. Practical advice is given to patients on how to eat healthy.

Proper nutrition to those patients who are unable to eat food is given through Tube Feeding. Individual counseling of patients on Enteral Feeding is carried out in these cases like in Nasogastric Feeding, PEG Feeding and Jejunostomy Tube Feeding.

Our Nutrition Division seeks to integrate Clinical Nutrition Service with delicious food and excellent hospital service. Dietitians design Food and Nutrition program and plan menu of the patients according to their therapeutic needs. Range of diet is offered like Clear Fluid, Full Fluid, Soft and Regular diet.

Out-patient Nutrition Services:
The LNH nutrition division also offers dietary consultation in the out patients section.
Diet Clinic is held six days a week where nutritional counseling is carried out by Trained Dietitians. Dietary consultation is given on:
- Cardio Vascular Problems
- Renal disorders
- Disorders of GI tract
- Gall bladder and liver disorders
- Diet in various metabolic disorders
- Enteral Feeding


The clinical Dietitians are ready to help patients to understand and follow the diet. The goal is to guide the patients towards an optimum nutritional status and a healthier life style.

Food services division:
The division comprising of Senior Manager, Dietitians, Supervisors, and well trained production and service staff are dedicated to provide better Food Services in LNH. The objectives are:

1. The main objective of the service is to improve the health of the patient.
LNH Food Services Division is responsible for providing meal services for In patients according to their therapeutic needs prepared under sanitary standards. Therapeutic diet is prepared by specially .Trained Cooks and is evaluated by well Trained Dietitians.


2. A secondary objective is to provide a Food Service facility in cafeterias and faculty lounge for the professionals and other employees of the hospital.

3. Snack Corners provide services for the guests and visitors to patient who rightfully expect to find some provision for their meals and snacks with in the hospital premises.

“The maintenance of acceptable standards of food preparation that will result in a product of high quality served in the best condition and manner possible is our concern.”


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FACULTY
Sr.# Name Designation Qualification
1. Ms.Munazza Haq Chief Dietitian Masters in Nutrition
  E-Mail: munazza.haq@lnh.edu.pkk
   
2. Syed Bashir Ali Shah Manager Food services M.B.A (Marketing),M.P.A (H.R & Marketing), LLB
  E-Mail: bashir.shah@lnh.edu.pk
       
3. Ms.Rabia Abbas Assistant Dietitian B.sc in Nutrition
       
4. Ms.Hina Naz Assistant Dietitian B.sc in Nutrition


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